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ACADEMIA-INDUSTRY INTERFACE

CLOSING AND AWARDS

DIETARY COMPONENTS: FROM DIGESTION TO MECHANISTIC BENEFITS

FUNCTIONAL FOODS AND BIOECONOMY

PLENARY LECTURE AND CLOSING AND AWARDS

Closing

Lecture

Oral Presentation

Poster presentation

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Programme

T 10Dec
W 11Dec

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3rd International Congress on Bioactive Compounds

December 11, 2024

09:00 - 09:30 - Lecture

ACADEMIA-INDUSTRY INTERFACE: EXAMPLES OF INTERACTIONS FROM THE UNIVERSITY POINT OF VIEW

Auditorium III

Manuela Pintado

09:30 - 10:00 - Lecture

ACADEMIA-INDUSTRY INTERFACE: BRIDGING ACADEMIA KNOWLEDGE TO MARKET NUTRITIONAL SOLUTIONS

Auditorium III

Eduardo Aledo

10:00 - 10:10 - Oral Presentation

ORAL PRESENTATION

Auditorium III

10:10 - 11:00 - Coffee Break

Coffee Break

Coffee Break

10:10 - 11:00 - Poster presentation

POSTER PRESENTATION

UNICAMP Multidisciplinary Gymnasium

11:00 - 11:30 - Lecture

POLYPHENOLS IN FOOD AND THEIR FATE UPON CONSUMPTION

Auditorium III

Fereidoon Shahidi

11:30 - 12:00 - Lecture

THE POTENTIAL OF AMAZON MATRIXES FOR OBTAINING BIOACTIVE COMPOUNDS

Auditorium III

Luiza Meller

12:00 - 12:10 - Oral Presentation

ORAL PRESENTATION

Auditorium III

12:10 - 14:00 - Lunch

Lunch

Lunch

14:00 - 14:30 - Lecture

FOOD PROTEINS: THE OLD AND THE NEW AND WHY FOOD DIGESTION MATTERS

Auditorium III

André Brodkorb

14:30 - 15:00 - Lecture

FUNCTIONAL FOODS: CHEMISTRY, BIOCHEMISTRY AND HEALTH EFFECTS

Auditorium III

Samantha Huey

15:00 - 15:30 - Lecture

BUTTERFLY EFFECT OF GENOMICS IN POLYPHENOLS AND HEALTH RESEARCH: ASSESSMENT OF VASCULOPROTECTIVE EFFECT AND UNDERLYING IN-DEPT MOLECULAR MECHANISMS OF ACTIONS

Auditorium III

Dragan Milenkovic

15:30 - 16:20 - Poster presentation

POSTER PRESENTATION

UNICAMP Multidisciplinary Gymnasium

15:30 - 16:20 - Coffee Break

Coffee Break

Coffee Break

16:20 - 16:50 - Lecture

FUNCTIONAL FOODS AS THE CORNERSTONE OF HEALTHY NUTRITION: LINKING ACADEMIA AND INDUSTRY – BRAZILIAN BIODIVERSITY AND ITS POTENTIAL

Auditorium III

Mário Roberto Maróstica Júnior

16:50 - 17:20 - Closing

CLOSING AND AWARDS

Auditorium III

12:00

Lecture

ACADEMIA-INDUSTRY INTERFACE: EXAMPLES OF INTERACTIONS FROM THE UNIVERSITY POINT OF VIEW

Manuela Pintado

Manuela Pintado

12:30

Lecture

ACADEMIA-INDUSTRY INTERFACE: BRIDGING ACADEMIA KNOWLEDGE TO MARKET NUTRITIONAL SOLUTIONS

Eduardo Aledo

13:00

Oral Presentation

ORAL PRESENTATION

13:10

Coffee Break

Poster presentation

POSTER PRESENTATION

14:00

Lecture

POLYPHENOLS IN FOOD AND THEIR FATE UPON CONSUMPTION

Fereidoon Shahidi

Fereidoon Shahidi

14:30

Lecture

THE POTENTIAL OF AMAZON MATRIXES FOR OBTAINING BIOACTIVE COMPOUNDS

Luiza Meller

15:00

Oral Presentation

ORAL PRESENTATION

15:10

Lunch

17:00

Lecture

FOOD PROTEINS: THE OLD AND THE NEW AND WHY FOOD DIGESTION MATTERS

André Brodkorb

André Brodkorb

17:30

Lecture

FUNCTIONAL FOODS: CHEMISTRY, BIOCHEMISTRY AND HEALTH EFFECTS

Samantha Huey

18:00

Lecture

BUTTERFLY EFFECT OF GENOMICS IN POLYPHENOLS AND HEALTH RESEARCH: ASSESSMENT OF VASCULOPROTECTIVE EFFECT AND UNDERLYING IN-DEPT MOLECULAR MECHANISMS OF ACTIONS

Dragan Milenkovic

Dragan Milenkovic

18:30

Poster presentation

POSTER PRESENTATION

Coffee Break

19:20

Lecture

FUNCTIONAL FOODS AS THE CORNERSTONE OF HEALTHY NUTRITION: LINKING ACADEMIA AND INDUSTRY – BRAZILIAN BIODIVERSITY AND ITS POTENTIAL

Mário Roberto Maróstica Júnior

Mário Roberto Maróstica Júnior

19:50

Closing

CLOSING AND AWARDS

End

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ICBC 2024 Galoá

3rd International Congress on Bioactive Compounds uses Galoá to painless manage and increase the impact of the event.

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Contact organizers Help

ICBC 2024 Galoá

3rd International Congress on Bioactive Compounds uses Galoá to painless manage and increase the impact of the event.

Need help planning or organizing your conference? Schedule a call

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