ACADEMIA-INDUSTRY INTERFACE: EXAMPLES OF INTERACTIONS FROM THE UNIVERSITY POINT OF VIEW

ACADEMIA-INDUSTRY INTERFACE: BRIDGING ACADEMIA KNOWLEDGE TO MARKET NUTRITIONAL SOLUTIONS

IS OLIVE OIL WASTE A PROMISING SOURCE OF HEALTH-RELATED COMPOUNDS? THE CASE OF AMURCA

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POSTER PRESENTATION

POLYPHENOLS IN FOOD AND THEIR FATE UPON CONSUMPTION

THE POTENTIAL OF AMAZON MATRIXES FOR OBTAINING BIOACTIVE COMPOUNDS

JABOTICABA PEEL EXTRACT (MYRCIARIA JABOTICABA) ENHANCES THE EFFECTS OF ANTIANDROGENIC THERAPY ON THE MIGRATION OF PC-3 PROSTATE CANCER CELLS

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FOOD PROTEINS: THE OLD AND THE NEW AND WHY FOOD DIGESTION MATTERS

PRECISION NUTRITION AND BIOACTIVE COMPOUNDS

BUTTERFLY EFFECT OF GENOMICS IN POLYPHENOLS AND HEALTH RESEARCH: ASSESSMENT OF VASCULOPROTECTIVE EFFECT AND UNDERLYING IN-DEPT MOLECULAR MECHANISMS OF ACTIONS

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POSTER PRESENTATION

FUNCTIONAL FOODS AS THE CORNERSTONE OF HEALTHY NUTRITION: LINKING ACADEMIA AND INDUSTRY – BRAZILIAN BIODIVERSITY AND ITS POTENTIAL

CLOSING AND AWARDS

CLOSING COCKTAIL