OPENING CEREMONY

BIOACTIVE COMPOUNDS FROM FUNGAL MYCELIA

EMERGING TECHNOLOGIES AS A STRATEGY TO OBTAIN BIOACTIVE COMPOUNDS AND FUNCTIONAL FOODS

ORAL PRESENTATION

POSTER PRESENTATION

Coffee Break

SAFETY EVALUATION OF FOOD ENZYMES BY EFSA

BRAZILIAN REGULATORY SCENARIO AND INNOVATION IN FUNCTIONAL FOODS

ORAL PRESENTATION

Lunch

ADVANCES IN FUNCTIONAL FOODS

INORGANIC BIOACTIVE COMPONENTS IN FOODS AND IN VITRO DIGESTION MODELS: DATA AND INSIGHTS

ORAL PRESENTATION

Coffee Break

POSTER PRESENTATION

IN VIVO NEUROPROTECTIVE ACTIVITY OF NATURAL EXTRACTS: A FOODOMICS STUDY

NOVEL APPROACHES IN OMICS SCIENCE FOR FOOD RESEARCH

ORAL PRESENTATION