Coffee Break
Lunch
ENCERRAMENTO E PREMIAÇÕES
FUNCTIONAL FOODS AS THE CORNERSTONE OF HEALTHY NUTRITION: LINKING ACADEMIA AND INDUSTRY – BRAZILIAN BIODIVERSITY AND ITS POTENTIAL
CLOSING COCKTAIL
ACADEMIA-INDUSTRY INTERFACE: EXAMPLES OF INTERACTIONS FROM THE UNIVERSITY POINT OF VIEW
ACADEMIA-INDUSTRY INTERFACE: BRIDGING ACADEMIA KNOWLEDGE TO MARKET NUTRITIONAL SOLUTIONS
IS OLIVE OIL WASTE A PROMISING SOURCE OF HEALTH-RELATED COMPOUNDS? THE CASE OF AMURCA
POLYPHENOLS IN FOOD AND THEIR FATE UPON CONSUMPTION
THE POTENTIAL OF AMAZON MATRIXES FOR OBTAINING BIOACTIVE COMPOUNDS
FOOD PROTEINS: THE OLD AND THE NEW AND WHY FOOD DIGESTION MATTERS
PRECISION NUTRITION AND BIOACTIVE COMPOUNDS
BUTTERFLY EFFECT OF GENOMICS IN POLYPHENOLS AND HEALTH RESEARCH: ASSESSMENT OF VASCULOPROTECTIVE EFFECT AND UNDERLYING IN-DEPT MOLECULAR MECHANISMS OF ACTIONS
JABOTICABA PEEL EXTRACT (MYRCIARIA JABOTICABA) ENHANCES THE EFFECTS OF ANTIANDROGENIC THERAPY ON THE MIGRATION OF PC-3 PROSTATE CANCER CELLS
APRESENTAÇÃO DE PÔSTER
Fim
3rd International Congress on Bioactive Compounds utiliza o Galoá para simplificar a gestão e aumentar o impacto do evento.