Apresentação De Pôster
Tipo:
Apresentação de pôster
Categoria:
EIXO TEMÁTICO BB, CF E DF
Local:
Ginásio Multidisciplinar da UNICAMP
Data e hora:
18:30 até 19:20 em 11/12/2024
Fique atento ao padrão: Os números indicam a localização do Pôster e as siglas indicam os eixos temáticos nos quais as apresentações se enquadram.
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Trabalhos
001 - CF
Chemical characterization of in natura, oven- and freeze-dried jabuticaba (Myrciaria cauliflora) and of its extract microencapsulated by spray drying
002 - CF
Soursop agroindustrial co-product: phenolics and antioxidant profile of seeds and pomace
003 - CF
INTELLIGENT PH INDICATORS BASED ON BLACK BEAN HUSKS
004 - CF
Chemical characterization and antioxidant activity of new black rice varieties (Oryza sativa)
005 - CF
Identificação de Adulteração de Polpas de Acerola (Malpighia Emarginata DC.) Usando Espectofotômetro NIR Portátil e Quimiometria
006 - CF
BIOACTIVITY POTENTIAL OF YACON LEAVES EXTRACTS PRODUCED BY PRESSURIZED LIQUID EXTRACTION UNDER DIFFERENT SOLVENT AND TEMPERATURE CONDITION
007 - CF
BIOACTIVE CONTENT AND ANTIOXIDANT CAPACITY OF UNDEREXPLORED BRAZILIAN BERRIES
008 - CF
EFFECTS OF COLD PLASMA TREATMENT ON THE COLOR PROPERTIES OF Endopleura uchi PULP
009 - CF
IMPACT OF COLD PLASMA TREATMENT ON THE COLORIMETRIC PARAMETERS OF Mauritia Flexuosa PULP
010 - CF
Evaluation of the influence of an active biodegradable coating containing rosemary essential oil on the storage stability of cashew apples
011 - CF
Characterization of xyloglucan-based films incorporated with oregano essential oil (Origanum vulgare)
012 - CF
NUTRITIONAL COMPOSITION OF CUMARU (Dipteryx odorata) SEEDS
013 - CF
IMPACT OF COCOA ADDITION ON VISCOSITY, SYNERESIS, AND WATER HOLDING CAPACITY IN GOAT MILK KEFIR
014 - CF
EFFECT OF COCOA ADDITION ON THE CENTESIMAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF GOAT'S MILK KEFIR
015 - CF
LIGNOCELLULOSE MICROPARTICLES OBTAINED FROM STEAM-EXPLODED AND MECHANICAL REFINING FROM SUGARCANE BAGASSE: STRUCTURAL CHARACTERISTICS AND TOTAL PHENOLICS CONTENT ASSESSMENT
016 - CF
RELATIONSHIP BETWEEN THE SELENIUM CONTENT OF BRAZIL NUTS OF DIFFERENT SIZES AND THE LIPID FRACTION OBTAINED BY MECHANICAL PRESSING
017 - CF
EXTRACTION OF COLLAGEN FROM THE SWIM BLADDER OF TAMBAQUI (COLOSSOMA MACROPOMUM): COMPARISON BETWEEN HYDROLYSIS METHODS
018 - CF
BIOACTIVE CHARACTERIZATION OF BERGAMOT LEAF EXTRACT (CITRUS BERGAMIA) AND ITS POTENTIAL HEALTH APPLICATIONS
019 - CF
EXTRACTION AND EVALUATION OF THE PROXIMATE AND BIOACTIVE COMPOSITION OF STARCH FROM TOMMY ATKINS MANGO (Mangifera indica L.) SEEDS
020 - CF
IMPACT OF MALVARISCO (Plectranthus amboinicus) ON THE PHYSICAL CHEMICAL AND BIOACTIVE PROPERTIES OF KOMBUCHA
021 - CF
Valorization of Green Coconut Mesocarp Flour: Identification of Bioactive Compounds Using Paper Spray Ionization Mass Spectrometry (PS-MS)
022 - CF
INVESTIGATION OF THE THERMAL STABILITY OF GREEN COCONUT MESOCARP FLOUR: APPROACH TO REUSE AGRO-INDUSTRIAL WASTE
023 - CF
EFFECT OF HYDROTHERMAL TREATMENT ON THE CHEMICAL AND STRUCTURAL COMPOSITION OF Allium PUREES FOR EDIBLE FILMS
024 - CF
GRUMIXAMA-AÇU (Eugenia villaenovae Kiaersk.) FRUIT: A NEW SOURCE OF CAROTENOIDS
025 - CF
PHENOLIC COMPOUNDS OF EPICARP AND MESOCARP EXTRACTS OF BACURI-PARI FRUITS (Garcinia macrophylla Mart.) AND CYTOTOXICITY EVALUATION
026 - CF
THE EXTRUSION ROLE IN PHENOLIC COMPOUND AND PROTEIN BIOACCESSIBILITY FOR SORGHUM BASED PRODUCTS: A INFOGEST PROTOCOL-BASED STUDY
027 - CF
EVALUATION OF ROASTED CAFERANA SEEDS FOR THE PRODUCTION OF NUTRACEUTICAL CAPSULES
028 - CF
PHYSICOCHEMICAL, BIOACTIVE COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAFERANA HONEY
029 - CF
Incidence of the antioxidants L-cysteine and citric acid on the quality attributes of fresh-cut banana fruit
030 - CF
Incidence of UV-C light on the bioactive compound content in fresh-cut mango fruit
031 - CF
A green and kinetic method for measuring emulsion stability based on image analysis: ImageScan
032 - CF
CHARACTERIZATION OF PROTEIN HYDROLYSATES FROM ANIMAL AND PLANT SOURCES BY SIMULATED DIGESTION
033 - CF
Phenolic compounds and antioxidant activity of jabuticaba (Myrciaria cauliflora) extracts microencapsulated with different encapsulating agents
034 - CF
Phenolics and antioxidant profile of different parts of seriguela (Spondias purpurea) fruit
035 - CF
Japanese pumpkin flour (Cucurbita Maxima Duch. X C. Moschata Duch.): biological properties, bioaccessibility and intestinal absorption
036 - CF
Extraction of bioactive compounds from Pot Marigold (Calendula officinalis) flowers cultivated with grape pomace digestate
037 - CF
CHEMICAL COMPOSITION OF Hancornia speciosa SEEDS
038 - CF
CENTESIMAL CHARACTERIZATION OF SESAME ( Sesamum indicum) PROTEIN CONCENTRATE
039 - BB
VALORIZATION OF BREWER’S SPENT GRAIN FOR XYLOOLIGOSACCHARIDES PRODUCTION: OPTIMIZED EXTRACTION, CHARACTERIZATION, AND PREBIOTIC POTENTIAL
040 - BB
DETECTION OF BIOACTIVE COMPOUNDS IN WASTES OF CERRADO FRUITS BY ARTEMIA SALINA BIOASSAY AND PARA-MAGNETIC RESSONANCE. STUDY OF THEIR INFLUENCE ON BIOETHANOL PRODUCTION
041 - BB
MILK FERMENTATION BY EPS-PRODUCING PROBIOTICS AS A STRATEGY FOR THE DEVELOPMENT OF PRODUCTS FOR DYSPHAGIC INDIVIDUALS
042 - BB
AROMA BIOTECHNOLOGY: CASHEW-BASED PLANT-BASED CAMEMBERT
043 - BB
ENHANCING THE ANTIOXIDANT PROPERTIES OF PLEUROTUS SPP. MUSHROOM PROTEINS THROUGH ENZYMATIC HYDROLYSIS
044 - BB
VALORIZATION OF COCOA HUSK RESIDUES IN THE PRODUCTION OF BIOACTIVE POLYOLS THROUGH FERMENTATION WITH CANDIDA TROPICALIS
045 - BB
CAN THE ARATICUM BY-PRODUCT IMPACT THE INTESTINAL MICROBIOTA USING AN IN VITRO GUT MODEL?
046 - BB
SECOND-GENERATION (2G) ETHANOL PRODUCTION FROM AÇAÍ SEED USING SUBCRITICAL WATER HYDROLYSIS PRE-TREATMENT INTEGRATED WITH ACID POST-HYDROLYSIS AND DETOXIFICATION
047 - BB
PRODUCTION OF ARABITOL AND XYLITOL FROM HEMICELLULOSIC HYDROLYSATE OF COCOA POD HUSKS
048 - BB
FERMENTATION OF AGROINDUSTRIAL SIDESTREAM PRODUCTS BY AMAZONIAN BASIDIOMYCETES FOR THE PRODUCTION NUTRITIOUS AND SAVORY FOOD PRODUCTS
049 - BB
EFFECT OF SOLID-STATE FERMENTATION ON THE COMPONENT PROFILE OF DIFFERENT COWPEA FLOURS
050 - BB
EFFECTS OF NANOEMULSIONS WITH OREGANO ESSENTIAL OIL LOATED ALGINATE/CARBOXYMETHYL CELLULOSE-BASED AS A COATING POST-HARVEST
051 - BB
Phormidium autumnale: BIOFACTORY OF EXOPOLYSACCHARIDES WITH PREBIOTIC POTENTIAL
052 - BB
Effect of Xylo-oligosaccharides and Cello-oligosaccharides Obtained from Agro-Industrial Wastes on the Modulation of the Human Gut Microbiota In Vitro
053 - BB
CAN SOLID-STATE FERMENTATION MAKE BIOGENIC AMINES FROM ORANGE WASTE BIOAVAILABLE?
054 - BB
EVALUATION OF ANTIOXIDANT CAPACITY IN UNFERMENTED AND FERMENTED AGRO-INDUSTRIAL ORANGE WASTE
055 - BB
Biotransformed babassu oil: production and application in whipped cream
056 - BB
LACTOSE: A PROMISING PREBIOTIC AGENT FOR GUT MICROBIOTA
057 - BB
INFUSION OF PINEAPPLE CROWN FERMENTED BY ASPERGILLUS TUBINGENSIS: XYLOOLIGOSACCHARIDES AND ANTIOXIDANT COMPOUNDS IN A TEA CUP
058 - BB
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