Apresentação De Pôster
Tipo:
Apresentação de pôster
Categoria:
EIXO TEMÁTICO AS E PF
Local:
Ginásio Multidisciplinar da UNICAMP
Data e hora:
13:30 até 14:20 em 10/12/2024
Fique atento ao padrão: Os números indicam a localização do Pôster e as siglas indicam os eixos temáticos nos quais as apresentações se enquadram.
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Trabalhos
001 - AS
Development of a vegan product similar to cheese bread enriched with cassava leaf and broken bean flours fortified with iron
002 - AS
Immediate and prolonged effects of jaboticaba peel extract on prostate cancer progression: chemopreventive potential of continuous treatment in a transgenic mouse model
003 - AS
Characterization and biological activities of anthocyanin from sweet potato by-product
004 - AS
IMPACT OF ORGANIC PROPOLIS ON HEPATIC LIPID METABOLISM: GENE EXPRESSION MODULATION AND POTENTIAL IN FATTY LIVER DISEASE MITIGATION
005 - AS
TAMARIND (T. INDICA) BY-PRODUCT FOR CONTROL GLYCEMIA: IN SILICO, IN VITRO, AND IN VIVO STUDIES
006 - AS
FAT ABSORPTION INHIBITION BY TAMARIND (T. INDICA) BY-PRODUCT: A POTENTIAL ANTI-OBESITY STRATEGY
007 - AS
EFFECTS OF BRAZIL NUT OIL SUPPLEMENTATION ON BIOCHEMICAL MARKERS, BODY COMPOSITION AND REDOX BALANCE IN HEALTHY ADULT RATS PROGRAMMED FOR EARLY WEANING
008 - AS
Peptides Derived from Soybean β-Conglycinin Can Act as Bcl-2 Inhibitors: An In Silico Approach
009 - AS
VIPASY-Palbociclib Co-Treatment Modulates the Expression of Markers Involved in HCT-116 Cell Regulation
010 - AS
ANTIOXIDANT AND PHENOLIC COMPOSITION EFFECTS ON ANTIMUTAGENIC ACTIVITY OF FLOURS FROM Annona squamosa SEEDS: ALMOND AND FILM
010 - CF
INHIBITORY POWER OF DIFFERENT CONCENTRATIONS OF COFFEE DRINKS AFTER SIMULATED GASTROINTESTINAL DIGESTION ON THE ENZYME ALPHA-GLUCOSIDASE
011 - AS
IMMEDIATE IMPACT OF COFFEE AND MILK-ENRICHED COFFEE ON CHOLESTEROL TRANSPORT PROTEIN MODULATION AND PERMEATION IN CACO-2 CELLS
012 - AS
THE INFLUENCE OF OBESITY ON THE POLYUNSATURATED OMEGA-3 FATTY ACIDS RECEPTOR- MFSD2A IN THE HYPOTHALAMUS
013 - AS
EFFECTS OF JUÇARA (Euterpe edulis) PULP SUPPLEMENTATION ON BIOCHEMICAL PARAMETERS AND BIOMARKERS OF OXIDATIVE STRESS IN WISTAR RATS
014 - AS
PRODUCTION OF PROBIOTIC MICROCAPSULES WITH FERROUS SULFATE BY SPRAY DRYER
015 - AS
Inhibitory effects of aqueous and hydroalcoolic extracts from jatobá coat on pancreatic amylase and starch absorption
016 - AS
ACTION OF SUNFLOWER PROTEIN HYDROLYSATE AND PALMITIC ACID ON GLIAL CELLS
017 - AS
RELATIONSHIP BETWEEN THE STRUCTURE AND BIOACTIVE FUNCTION OF WHEY PEPTIDES BY BIOINFORMATIC TOOLS
018 - AS
EFFECTS OF SALVIA HISPANICA L. OIL SUPPLEMENTATION IN FEMALE ADULT RATS PROGRAMMED FOR EARLY WEANING ON BODY PARAMETERS AND INTERMEDIARY METABOLISM
019 - AS
PHENOLIC COMPOUNDS, TOCOPHEROLS, AND PHYTOSTEROLS: INFLUENCE ON THE BIOLOGICAL ACTIVITY OF BARU OIL AND ALMOND (DIPTERYX ALATA VOGEL)
020 - AS
EVALUATING THE POTENTIAL OF DEEP EUTECTIC SOLVENTS (DESS) AS A SUSTAINABLE ALTERNATIVE FOR OBTAINING BIOACTIVE COMPOUNDS FROM TATURUBÁ (POUTERIA MACROPHYLLA)
021 - AS
DETERMINATION OF THE FUNCTIONAL PROPERTIES OF FLOUR FROM THE LEAVES OF ORA-PRO-NÓBIS (Pereskia aculeata Miller)
022 - AS
Araticum (Annona crassiflora Mart.) seed extract delayed prostate cancer progression in the TRAMP model
023 - AS
HOW’S THE INFLUENCE OF DIETARY AGES ON THE POSTPRANDIAL AGES BODY LEVELS?
024 - AS
Transcriptomic Analysis Reveals Mechanisms of Phenyl-Gamma-Valerolactones in Protecting Pancreatic Beta Cells from Oxidative Stress
025 - AS
IN VITRO FERMENTATION OF PHENOLIC COMPOUNDS OF BRAZILIAN PASSIFLORA
026 - AS
OVERVIEW OF IRON CONTENT IN COOKIES AFTER 20 YEARS OF FLOUR FORTIFICATION IN BRAZIL
027 - AS
Therapeutic potential of Citrus bergamia leaf extract (LF) in modulating lipid metabolism and enhancing hepatic antioxidant capacity in obesity model
028 - AS
USE OF ORANGE PEAR ESSENTIAL OIL AND PEPPERMINT ALCOHOLIC EXTRACT AS POTENTIAL ANTIFUNGAL AGENTS IN STRAWBERRY AND PINEAPPLE JAMS
029 - AS
Regular Caffeine Intake On Levels of Stress, Anxiety and Depression Among Brazilian Women
030 - AS
Consumption of Bioactive Compounds by Women Consumers of Coffee-Based Drinks
031 - AS
EFFECT OF ALMOND PROTEIN ADDITION ON THE NUTRITIONAL PROFILE OF CREAM CHEESE
032 - AS
Impact of replacing dairy protein with almond protein on the digestibility of Cream Cheese
033 - AS
PREBIOTIC POTENTIAL OF HYDROLYZATES OBTAINED BY IN VITRO GASTROINTESTINAL DIGESTION OF PEA PROTEIN
034 - AS
Bioavailability and Cardiovascular Action of Black Pitanga (Eugenia uniflora L. var. Rubra Mattos) and Grumixama (Eugenia Brasiliensis) Microbial Metabolites
035 - AS
EFFECTS OF MURICI (Byrsonima crassifolia L. kunth) EXTRACT ORAL SUPPLEMENTATION ON BODY COMPOSITION AND SERUM PARAMETES IN OBESE WISTAR RATS
036 - AS
ESSENTIAL OILS AS NATURAL FUNGICIDES IN CONTROLLING LASIODIPLODIA THEOBROMAE
037 - AS
INTERACTIVE EFFECTS OF EXERCISE TRAINING AND FLAXSEED OIL INTAKE ON HIPPOCAMPAL FUNCTION IN OBESITY
038 - AS
EFFECTS OF MAURITIA FLEXUOSA (BURITI) OIL SUPPLEMENTATION IN HEALTH ADULT RATS ON BODY PARAMETERS AND LIPID PROFILE
039 - AS
TRANSTHYRETIN AMYLOIDOSES INHIBITION BY THE STABILIZATION OF WILD-TYPE TRANSTHYRETIN WITH BIOACTIVE COMPOUNDS FROM BRAZILIAN NATIVE PLANTS: AN IN SILICO SCREENING
040 - AS
EFFECT OF THE ADDITION OF BLACKBERRY PHENOLIC COMPOUNDS ON THE PROPERTIES OF CREATINE SUPPORT GUMS
041 - AS
Therapeutic potential of Citrus bergamia by-product in obesity complications associated with insulin resistance
042 - AS
ENHANCING NUTRITIONAL AND BIOACTIVE PROPERTIES OF BISCUITS THROUGH THE INCORPORATION OF UMBU AND BURITI PEEL FLOURS: A STUDY ON PHENOLIC CONTENT, ANTIOXIDANT CAPACITY, AND DIETARY FIBER ENRICHMENT
043 - AS
BIOPROSPECTING OF BIOACTIVE COMPOUNDS AND EVALUATION OF ANTIOXIDANT CAPACITY IN TARWI SEEDS (Lupinus mutabilis Sweet), ANDENES VARIETY, THROUGH CONTROLLED GERMINATION
044 - PF
ROSEMARY EXTRACT (ROSMARINUS OFFICINALIS) AS A BIOACTIVE AND FUNCTIONAL INGREDIENT IN BREAD
045 - PF
Influence of aqueous extract of pitaya pulp (Hylocereus polyrhizus) in gummy candies with different concentrations of gellan gum
046 - PF
IMPACT OF PUPUNHA FLOUR AND PULP ON THE TECHNOFUNCTIONAL PROPERTIES OF PEA PROTEIN CONCENTRATE
047 - PF
HYDROLYZED WHEY PROTEIN CONJUGATED WITH ANTIOXIDANT FRACTION OF STEVIA EXHIBITS ANTIMICROBIAL ACTIVITY
048 - PF
MOLECULAR DOCKING OF STEVIA POLYPHENOLIC FRACTIONS CONJUGATED WITH WHEY PROTEIN: TECHNO-FUNCTIONAL AND ANTIHYPERGLYCEMIC PROPERTIES
049 - PF
PLEUROTUS SPP. MUSHROOM PROTEINS AS TECHNO-FUNCTIONAL INGREDIENTS IN NUTRACEUTICAL FOODS.
050 - PF
QUANTIFICATION OF PHENOLIC COMPOUNDS IN DIFFERENT FOOD PRODUCTS FROM BRAZIL NUT (Bertholletia excelsa HBK)
050 - ET
Effect of High-Pressure Isostatic Treatment with pH Shifting on the Modification of Techno-Functional Properties of Quinoa Protein Isolate (Chenopodium quinoa Willd)
051 - AS
Green Chemistry Approaches to Soybean Waste: Isoflavone Extraction for Value-added Product Development
052 - PF
PECTIN EDIBLE COATINGS FILLED WITH ILEX PARAGUARIENSIS CONCENTRATE EXTRACT EXTEND EGGS SHELF LIFE
053 - PF
Stabilization of blueberry anthocyanins throught phenolic compounds copigmentation and whey protein isolate complexation
054 - PF
PROTEIN ISOLATE FROM SACHA INCHI POMACE GRAFTED TO CATECHIN BY DUAL INTERMEDIATE FREQUENCY ULTRASOUND
055 - PF
BIOSENSOR CONSTRUCTION METABOLOMIC-BASED FOR DETERMINATION OF SHELF LIFE: A MULTI-TECHNIQUE FOOD ANALYTICAL PLATFORM FOR MUSHROOM ANALYSIS
056 - PF
Enhancing Sweetener Formulations with Functional Yacon (Smallanthus sonchifolius)
057 - PF
DEVELOPMENT OF CONCENTRATED LEMON JUICE WITH NATURAL ANTIOXIDANT
058 - PF
Influence of raw material processing on the release of phenolic compounds in Pupunha (Bactris gasipaes) cookies during in vitro digestion
059 - DF
IMPACT OF PEQUI CAROTENOID EXTRACT SAPONIFICATION ON COLOR CHARACTERISTICS OF BIGELS
060 - DF
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